Twenty-eight students from top U.S. universities participated in the summer scholars program at Cornell’s New York State Agricultural Experiment Station in Geneva, N.Y.
A student-created landscape has been at the Mann Library entrance has been chosen as one of the first landscapes to participate in an international pilot project program. (June 2, 2010)
Researchers and farm managers at Cornell orchards decided to let wild bees, rather than honeybees, pollinate Cornell's apples this year - a gamble that seems to have paid off.
Researchers at Cornell have developed a strain of maize with a high iron bioavailability, meaning more of the iron that is present naturally in these maize lines can be absorbed.
More than 150 people gathered in SoHo Jan. 31 to celebrate Cornell-related food products in New York state at the first 'From Furrows to Boroughs: A Taste of New York State in New York City' event.
A block of about 500 grapevines at Cornell Orchards - a little more than half an acre - is now certified organic by the Northeast Organic Farming Association of New York. (Aug. 14, 2012)