Cornell-developed techniques to limit bacteria in maple tree taps are leading to increased sap quantity and quality for New York's $12.3 million maple industry. (Jan. 31, 2012)
Global warming has curbed butter production worldwide, which has boosted U.S. exports of both butter and cheese, experts reported at Cornell's Agribusiness Economic Outlook Conference Dec. 14. (Dec. 15, 2010)
Through internships, jobs and courses, students in the Didactic Program in Dietetics gain practical, hands-on experience in running a large-scale food service operation.
A new $500,000 grant over five years from the U.S. Department of Agriculture will allow Cornell researchers to continue their research to identify a bacterium in milk linked to Johne's disease.
The Dairy Bar's mascots, a fiberglass cow and calf, were stolen in August 2006; the cow was returned to the Hoy Field pitcher's mound in late November that year. (April 1, 2010)
A Dec. 18 workshop on willow biomass heating and biofuels attracted potential growers, manufacturers of harvesting and biomass heating equipment. (Dec. 21, 2012)
A federal agency and four start-up businesses are the first tenants at the Cornell Agriculture and Food Technology Park, in Geneva, N.Y., which was dedicated Nov. 16. (November 16, 2005)