Cornell Dining helped Martin Andonov '13 refine his ideas for fast-food, high-quality Mediterranean offerings. Andonov, who won $15,000 for his concept, will launch a London eatery after graduation.
Studying everything from potential medicine to the aromatic properties of popular beverages, about 120 undergraduates put project posters on display April 22 at the 30th Annual Spring Research Forum.
Children in schools with vegetable gardens got 10 minutes more of exercise than before their schools had gardens, reports a study on the benefits of school gardens.
A new study reports that advertising can result in “smart” false memories. That is, consumers who have a propensity to think more about decisions produce more false memories than those who process information at a more superficial level.
Three student teams took home prizes April 16-17 in contests held during Entrepreneurship at Cornell’s Celebration conference, while another 10 teams presented their final pitches at eLab’s Demo Day.
History majors who wonder what path to pursue after graduation had their eyes opened to the possibilities Oct. 3 as alumni from various career fields shared their experiences at a panel discussion.
Former National Labor Relations Board chair Wilma Liebman talked about the troubled state of U.S. labor law in her Milton Konvitz Memorial Lecture April 29.
Two studies in the current issue of the International Journal of Wine Business Research point to service in winery tasting rooms being the most important factor in boosting wine sales at wineries.