The future of New York agriculture, aided by Cornell research and expertise, look bright according to farmers and food processors at the "NY Loves Food" event Oct. 14 in Geneva.
Sheldon Brown ’68 and financial institutions CoBank and Farm Credit East have made a give to establish an agricultural economics professorship in the Charles H. Dyson School of Applied Economics and Management.
Any way you slice it, brine it or age it, Cornell’s Food Science Dairy Extension Program faculty and professionals are helping New York cheesemakers and dairy producers provide safe, high-quality products.
John Smith, MBA ’74, and his wife, Dyan, have created the John and Dyan Smith Family Business Initiative with a $10 million gift to the Samuel Curtis Johnson Graduate School of Management.
The Samuel Curtis Johnson Graduate School of Management marked a major milestone Sept. 13 at the official dedication of the new Cornell Tech campus on Roosevelt Island in New York City.
While people say they welcome creative ideas, they are in fact frightened by them and favor the tried and true, according to a new ILR School study. (Aug. 25, 2011)
The joke's on human-sexuality researchers: "Prankster" adolescents may have faked "nonheterosexuality" in a widely cited health study, says Cornell's Ritch Savin-Williams.