Ólafur Ragnar Grímsson, the president of Iceland, told a Cornell audience how his country remade itself from one of Europe’s poorest into one now financially and environmentally secure.
Consumers are more likely to perceive a candy bar as more healthful when it has a green calorie label compared with when it has a red one - even though the number of calories is the same.
New research from the ILR School and the Hotel School identifies sectors of the economy in which women-owned businesses out-survive businesses owned by men.
Professor Emeritus Tony Ingraffea explained a statewide green energy plan in his keynote address at the President’s Sustainable Campus Committee annual summit Nov. 18, and winners of the Cornell University Partners in Sustainability Award were announced.
Chill with impunity through this winter’s extreme cold – and brace for the next summer heat wave, when fiery temperatures and air pollution conspire to fill hospitals and morgues.
While most Cornell students headed home for the summer, a group of entrepreneurial undergrads and graduate students are staying in Ithaca for intensive business development as part of the new Life Changing Labs summer incubator.