At a May 23 dinner, College of Arts and Sciences faculty members received awards for exceptional teaching and advising, and graduate teaching assistants won prizes for teaching.
A genetics investigation into the symbiosis between soil fungi and plants for bioenergy production could lead to more efficient uptake of nutrients, which would help limit the need for fertilizers.
With $5.6 million the Gates Foundation, the Cornell Alliance for Science will help inform decision-makers and consumers effectively communicate how agricultural technology works and its potential impacts.
When hunting and eating male katydids, different bat species locate their prey by listening for specific signals in male katydids' mating calls, according to a recent study.
Assistant professor of horticulture Kenong Xu is one of the leaders of a joint Cornell-USDA research team looking to uncover genes that control branch growth in fruit trees. The team received a $1.5 million grant from the National Science Foundation.
Cornell researchers have used mathematical models to illuminate the promises – and potential problems – of a new genome editing mechanism, called a gene drive.
In a study of pregnant teenagers, almost half engaged in pica, the craving and intentional consumption of ice, cornstarch, vacuum dust, baby powder and soap and other nonfood items.
Bernd Blossey is close to the end of a research program that identified a leaf beetle, Galerucella birmanica, which feasts on water chestnuts, as the perfect predator to help clear New York's waters.
Agronomic Technology Corp. is the first business to "graduate" from the Kevin M. McGovern Family Center for Venture Development in the Life Sciences, which held a celebration of this milestone Jan. 8 in Weill Hall.
With estimates of losing 15 to 40 percent of the world's species over the next four decades, due to climate change and habitat loss, researchers ponder in the Sept. 26 issue of Nature whether science should employ genetic engineering to the rescue.