The Forklift Learning Studio, developed in partnership with Toyota Material Handling, provides students taking mechanical engineering courses with a place to apply curriculum on real products.
Low wages have driven an 11% drop in the child care workforce in Erie County and have resulted in economic repercussions for families and the local economy.
For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s expertise and supporting the growth of food entrepreneurs around the globe.
On Nov. 4, members of the College of Agriculture and Life Sciences (CALS) came together to celebrate the 17th year of the Research & Extension Awards and the 11th year of the Core Value Staff Awards.
Professor Durba Ghosh, Professor in the Department of History, College of Arts and Sciences, discusses the 50th anniversary yearlong celebration of Cornell's women’s studies program, now Feminist, Gender and Sexuality Studies (FGSS), as well as Lesbian, Gay, Bisexual and Transgender (LGBT) programs at Cornell.
This semester, a compelling conversation across architecture, landscape architecture, and planning has been made possible through the collaborative strategies of three AAP studios focused around work in Salamanca, New York.