Agronomic Technology Corp. is the first business to "graduate" from the Kevin M. McGovern Family Center for Venture Development in the Life Sciences, which held a celebration of this milestone Jan. 8 in Weill Hall.
In a study of pregnant teenagers, almost half engaged in pica, the craving and intentional consumption of ice, cornstarch, vacuum dust, baby powder and soap and other nonfood items.
A new Boyce Thompson Institute study appearing Sept. 23 in the journal Molecular Medicine details how salicylic acid in aspirin blocks the inflammatory protein HMGB1, which may lead to new treatments.
A new multidisciplinary collaborative research graduate degree program at Cornell will combine architectural research with study in material computation, adaptive architecture and digital fabrication.
With estimates of losing 15 to 40 percent of the world's species over the next four decades, due to climate change and habitat loss, researchers ponder in the Sept. 26 issue of Nature whether science should employ genetic engineering to the rescue.
The National Science Foundation has selected the Cornell NanoScale Science and Technology Facility to be part of a newly established infrastructure. The facility will receive $8 million over five years.
U.S. Secretary of Agriculture Tom Vilsack met with Cornell faculty members July 29 to learn about solutions in the realm of dairy, nutrition and climate change.
A computer model study reveals – for the first time – details of an energy-creating process vital and unique to cancer cells, which holds promise for new interventions.