To determine effective tobacco warning labels, five Cornell faculty members will receive a five-year, $3 million federal grant to examine how anti-smoking messages can affect youth, and low-income and low-education groups.
Celebrating its first year of research projects in India, the Tata-Cornell Agriculture and Nutrition Initiative briefed faculty and students on drinking-water system projects, research on iron nutrition for women, and a food fortification study.
Cornell Cooperative Extension-New York City will help to sow innovative urban agriculture projects in Big Apple schools, Manhattan borough president Gale Brewer announced at an April 30 press conference.
Unique connections in the adolescent brain make it possible to easily diminish fear memories and avoid anxiety later in life, according to a new study by Weill Cornell Medicine researchers.
Monika Safford, M.D. ’86, has been named chief of the Division of General Internal Medicine at Weill Cornell Medical College and NewYork-Presbyterian/Weill Cornell Medical Center.
Germinating from a campus incubator, Uma Bioseed – a startup business developed by Cornell MBA students – has won the 2015 New York Business Plan Competition, winning a $100,000 grand prize.
Ridding e-cigarettes of flavors such as fruit and candy help to discourage teenagers from using them while making them available to adults who are trying to quite smoking, according to a new study.