Since the early 1970s, Cornell students have begun their dive training in the pool of Teagle Hall and making deeper dives in Cayuga Lake. The program has certified about 2,000 divers in its history.
U.S. Secretary of Agriculture Tom Vilsack met with Cornell faculty members July 29 to learn about solutions in the realm of dairy, nutrition and climate change.
A computer model study reveals – for the first time – details of an energy-creating process vital and unique to cancer cells, which holds promise for new interventions.
Jonathan Butcher and Ruth Ley have received Hartwell Individual Biomedical Research Awards, which provide a total of $300,000 over three years of direct research costs. (April 5, 2010)
Sam Tilsen, assistant professor of linguistics, and colleagues used real-time magnetic resonance imaging to document anticipated vocal responses via the positions of vocal organs.
Cyberinfrastructure will provide remote captioning, mentoring and tutoring for deaf and hard-of-hearing students in science and technology fields. (Dec. 21, 2011)
Loss of early childhood language skills, rather than those skills attained later in life, might be a predictor for Alzheimer's disease, according to a new Cornell study.
Experts are at Cornell July 7-18 for training in World Health Organization procedures to inform WHO’s recommendations for nutrition and public health policy.
Evoking the charm of swaying corn growing on an upstate farm and recalling 150 years of agricultural science, students in Food Science 1101 developed an ice cream worthy of Cornell’s sesquicentennial: Sweet Cornell.