In her new book “Clocking Out: The Machinery of Life in 1960s Italian Cinema,” Karen Pinkus explores themes of labor, automation and society in Italian cinema and what they can tell us about alternatives for living and working in today's world.
Five teams of Cornell undergraduates will participate in the finals of the New York Business Plan Competition, this year a virtual event beginning May 1.
Powering augmented and virtual reality technologies to tackle real-world problems is the focus of a two-year, $1.8 million grant from Meta and Spark AR to Cornell Bowers CIS and Cornell Tech’s XR Collaboratory.
David Kimelberg, J.D. ’98, a member of the Seneca Nation, is helping Indigenous artists from around the world achieve recognition through his gallery in Buffalo, New York.
Journalist Masha Gessen and linguist John McWhorter discussed free speech in the age of cancel culture as part of The Peter ’69 and Marilyn ’69 Coors Conversation Series, Oct. 1.
Cornell’s mobile communication lab, one of a handful in the country, is changing the face social sciences research. It enables scholars to study the socio-economic, racial and geographic groups hardest hit by society’s problems.
While the world has celebrated the arrival of highly effective vaccines against COVID-19, new work by researchers at Weill Cornell Medicine and the University of Oxford shows that even unrelated vaccines could help reduce the burden of the pandemic.
On Cornell’s Ithaca campus this week, in the midst of a semester interrupted by the COVID-19 pandemic, a basketball court in Bartels Hall stirred to life with a new, urgent mission and two dozen volunteers who began sewing surgical masks for Cayuga Medical Center.
Five student teams pitched their hospitality-oriented startups at the ninth annual Cornell Hospitality Business Plan Competition March 16 in Statler Auditorium.
Stephen Reiners, professor of horticulture at Cornell University and a New York state vegetable industry expert, says summer conditions were perfect for growing pumpkins and pickers can expect some of the most vibrant colors in this year’s crop.
