Experts are at Cornell July 7-18 for training in World Health Organization procedures to inform WHO’s recommendations for nutrition and public health policy.
Sam Tilsen, assistant professor of linguistics, and colleagues used real-time magnetic resonance imaging to document anticipated vocal responses via the positions of vocal organs.
Loss of early childhood language skills, rather than those skills attained later in life, might be a predictor for Alzheimer's disease, according to a new Cornell study.
Evoking the charm of swaying corn growing on an upstate farm and recalling 150 years of agricultural science, students in Food Science 1101 developed an ice cream worthy of Cornell’s sesquicentennial: Sweet Cornell.
The College of Human Ecology's new global and public health sciences major prepares students to understand health challenges and design strategies to alleviate or prevent them.
By attaching a cancer-killer protein to white blood cells, Cornell biomedical engineers have demonstrated the annihilation of metastasizing cancer cells traveling throughout the bloodstream.
For three days in Ithaca in August, 10 cheese judges gathered at Cornell’s Stocking Hall to discern, savor and taste 230 cheeses to determine – for 2015 – New York’s best.
A multidisciplinary team of Cornell researchers is collaborating to elevate the value of home care workers while improving their working conditions and patient outcomes.
Weill Cornell Medicine has been awarded a five-year, $9 million Program Project Grant from the National Cancer Institute to study an aggressive and incurable form of lymphoma.