“Supermarket Guru” Phil Lempert, a consumer trend-watcher and analyst, delivered the second annual Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutrition Seminar Oct. 1.
Cornell has joined nearly 50 universities in a commitment to address global hunger. University leaders will sign the Presidents’ Commitment to Food and Nutrition Security Dec. 9 at the United Nations.
Weill Cornell Medical College investigators have invalidated a previously reported molecular finding on triple negative breast cancer that many hoped would lead to targeted treatments for the aggressive disease.
For the first week of 2017’s Conference of the Parties in Bonn, Germany, Nov. 6-17, seven Cornell students met with business and government leaders from around the world.
New York is on the front lines of detecting foodborne pathogen outbreaks, thanks to a partnership between the state Department of Health and Cornell researchers.
Partial knee replacements are superior economically to total knee replacements in older adults, new research from Weill Cornell Medical College and Hospital for Special Surgery investigators suggests.
Puffed rice just got more snap, crackle and pop, thanks to a new method for making puffed rice that retains nutrients and allows producers to fortify cereals with vitamins and protein.