Cornell will receive $40 million from the U.K.'s Department for International Development and the Gates Foundation to fight a wheat pathogen that threatens the world's food security. (Feb. 27, 2011)
Thirteen Cornell students served as Cornell Cooperative Extension interns this past summer, working with faculty on community outreach projects they helped to design. (Oct. 22, 2008)
The donation to Cornell Library of an ear of corn crossbred by the Nobel Prize-winning plant geneticist provided the occasion for a panel of faculty members to reflect on their experiences with McClintock. (Aug. 9, 2010)
For their 2008-09 master of engineering project, four operations research students set out to optimize the redistribution of topsoil over a farm in Iowa. (June 3, 2009)
Cornell researcher David Barbano has developed new technology to isolate protein and calcium from skim milk to fortify all kinds of drinks with more nutrients. (Sept. 26, 2008)
Students majoring in enology and vinology have produced the first wines at Cornell's state-of-the-art teaching winery, the only university facility of its kind in the eastern United States. (June 16, 2010)
The grants will allow researchers to study the use of cover crops in organic farming and how different organic farming practices affect yields. (June 10, 2010)
Certain chemicals in green tea - and perhaps red wine - can alter how we perceive flavors, reports a Cornell study that also found the chemicals stored in the body for the first time. (Dec. 14, 2010)
About 20 Cornell researchers discussed to what extent Cornell should pursue research in the area of using algae for biofuel at a July 16 luncheon sponsored by the Cornell Center for a Sustainable Future. (July 21, 2008)