Cornell Atkinson Center for Sustainability collaborated with partner organizations to design the Innovative Food System Solution portal, where contributors can describe, connect, and collaborate around innovative solutions for food systems challenges.
Two Graduate Teaching Fellows at the Center for Teaching Innovation developed and facilitated a training workshop for plant science teaching and lab assistants focused on inclusive teaching.
For 10 weeks over the summer, the 13 students in the 2022 cohort of the Kessler Fellows program spread across the globe to gain firsthand experience working for startups.
The ReSounds Festival Sept. 4-5 kicks off a yearlong project focused on innovation in acoustic instruments and includes installations at the Johnson Museum and concerts each day beginning at 4 p.m. that take listeners on a pilgrimage to various locations around the Arts Quad.
ILR School Associate Professor Vanessa Bohns’s research includes examining the extent to which people recognize the influence they have over others in interpersonal interactions. In a recent interview, Bohns discussed how sharing information about receiving a COVID-19 vaccine can impact other people’s choices.
The Cornell Geopaths Geoscience Learning Ecosystem will help students explore opportunities for geoscience graduate study, giving them exposure to socially relevant careers in atmospheric and geological sciences.
Cornell AgriTech, a preeminent center for agriculture and food research, recently launched a new committee to drive diversity, equity and inclusion initiatives on the Geneva campus.
This spring witnessed many projects to make Cornell’s learning spaces more inclusive, but what does it take to put great ideas into action for change? On June 25, over 45 participants from across campus gathered to hear from a panel of innovative graduate students and postdocs.