A panel of Cornell food entrepreneur experts, including a chef, sommelier, restaurateur and executive, pondered the successes and challenges of this growing industry, Dec. 6 in New York. (Dec. 9, 2010)
A material strong enough to protect the intestines from a needle puncture and bendable enough to insert through a laparotomy incision that quickly dissolves in the body is being studied.
The Cornell Center for Materials Research JumpStart program, which has helped 71 New York state small businesses to develop, has awarded funding to four more firms in the spring 2016 semester.
New Cornell research explains why languages with many speakers, like English or Mandarin, have large vocabularies with relatively simple grammar – and why those with fewer speakers have the opposite characteristics.
Weill Cornell Medicine researchers will receive a grant from the Department of Defense to conduct a study of the molecular machinery driving the most aggressive prostate cancer.
Cornell’s dairy business incubator provides long-term support and develops companies’ expertise in cheese marketing, dairy processing and building markets.
Students discussed their summer Cornell Cooperative Extension internships at a poster session Sept. 24. The worked throughout New York state on a variety of issues. (Sept. 26, 2012)
A $1.7 million NIH grant will be used to better understand why teens are prone to taking risks. The study will use an MRI to compare brains of teens and adults when faced with risky decisions.
Cornell’s Translational Research Institute for Pain in Later Life has received a five-year, $1.95 million renewal grant from the National Institute on Aging.
Cornell trustee Sherri Stuewer '73, M.S. '75, presented Cornell President David Skorton a check for $601,743 during the Cornell Board of Trustees meeting in New York City, June 11. (June 12, 2009)