The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.
Alistair Hayden brings his West Coast experience in wildfires and earthquakes to help New York communities maintain health and become more disaster resilient in the face of climate change.
Cornell researchers partnered with 10 New York state livestock farmers using devices that record sales and process credit card payments and analyzed market transactions to better understand customer behavior and help farmers increase their profits at farmers markets.
The statewide program, offered in 38 counties through Cornell Cooperative Extension, teaches the responsible use of firearms, while also supporting youth development.
The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the region.
Cornell Lab of Ornithology staff member Victoria Campbell spends her free time caring for bats in need – setting tiny broken bones, feeding babies, treating illness and nursing native bats back to health so they can be released.
Greeshma Gadikota, associate professor of engineering, has gathered a team to help capture carbon dioxide in the concrete-making process as they aim to create low-carbon construction materials from it.
Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.
The ILR Buffalo Co-Lab's march report, The Status of Child Care in New York State, was the cornerstone of the Cornell Office of Community Relations’ ninth Regional Town-Gown Conference held April 9 at the Hotel Ithaca.