A program that helps New Yorkers save hundreds of energy dollars a year should be leveraged nationwide, says a founder of the Consumer Education Program for Residential Energy Efficiency.
Katie Broadbent '09 and Arthur Maas '09 are working with Andy Potash '66 to design a business with one goal in mind: creating jobs for workers often overlooked by employers.
Cornell's composting operation does more than turn food scraps and animal bedding into nutrient-rich compost: It reduces the university's total waste stream by half, making it the county's second largest recycler.
At the first switchgrass field day Sept. 10, farmers and others learned about the status of Cornell studies designed to determine which field grasses have the best potential for biofuel. (Oct. 2, 2008)
World Food Prize laureate and Cornell professor Per Pinstrup-Andersen's course takes a social entrepreneurial approach to world food policy, and he is training educators worldwide on how to the use materials to run participatory courses. (Feb. 6, 2008)
Duncan Hilchey of Cornell's Community and Rural Development Institute says northern New York is selling more food directly to consumers, but more needs to be done. (Jan. 22, 2008)
The best way to confront climate change is by encouraging trading in greenhouse gas credits, said Christine Todd Whitman, former administrator of the EPA and ex-governor of New Jersey, April 23.