An interdisciplinary team of Cornell researchers is investigating a system for using housefly larvae to biodegrade manure and then harvesting the larvae for use as protein-rich animal feed.
Through a partnership between the Cornell Atkinson Center for Sustainability and EDF, four Cornell faculty members have received new grants for regional sustainability projects with global implications.
Craving a fruit smoothie, but don’t want to haul out the blender? Cornell’s food product development team created Smoothie Bites, which won a national contest.
Two Cornell University experts – Nina Bassuk and Harold van Es – explain that the potential sea water damage depends on soil composition, rainfall and other factors. Both experts are available for comment.
A naturally produced chemical exacerbates infection by a common bacteria, rendering the infection significantly harder for the body to clear, according to new Cornell cross-campus research.
Cornell historian George Hutchinson will deliver the 2018 William and Jane Torrence Harder Lecture Wednesday, Aug. 29, at 5:30 p.m. in Call Auditorium.
