Craving a fruit smoothie, but don’t want to haul out the blender? Cornell’s food product development team created Smoothie Bites, which won a national contest.
Two Cornell University experts – Nina Bassuk and Harold van Es – explain that the potential sea water damage depends on soil composition, rainfall and other factors. Both experts are available for comment.
A naturally produced chemical exacerbates infection by a common bacteria, rendering the infection significantly harder for the body to clear, according to new Cornell cross-campus research.
Cornell historian George Hutchinson will deliver the 2018 William and Jane Torrence Harder Lecture Wednesday, Aug. 29, at 5:30 p.m. in Call Auditorium.
Eight faculty members are recipients of 2019 Louis H. Zalaznick Teaching Assistantships, receiving funds of $1,500 to $3,000 to help develop or expand courses and add teaching assistants.
Cornell faculty and students can now champion greener consumer products, supply chains and commercial trade, as the Cornell Atkinson Center for Sustainability began a partnership with The Sustainability Consortium on Jan. 13.
