“Our Changing Menu,” a new book from Cornell University Press, explains how our warming world affects crops and how it soon will alter your dinner plate.
Veterinary student Laura Donohue is blending her artistic talents and passion for animals in more than 100 illustrations for a new book on wildlife health and disease in conservation.
Harry Kaiser, associate dean for academic affairs of the Charles H. Dyson School of Applied Economics and Management, has been named a 2017 Agricultural and Applied Economics Association fellow.
David Archambault II, chairman of Standing Rock Sioux Nation, spoke on campus Feb. 16 as part of the College of Agriculture and Life Sciences' Department of Natural Resources seminar series.
The Cornell University Hospital for Animals is launching its own blood bank for companion animals. There are only a handful of veterinary blood banks across the country, and it is uncommon for animal hospitals to have their own.
Ten students from across Cornell spent two weeks of their winter break on a journey through Vietnam, listening to farmers and community members and seeing the effects of climate change firsthand.
Cornell and Northwestern engineers, and a federal economist, have created an energy model that aims to remove carbon power from the U.S. electric grid – replacing it with financially feasible green energy.