Hosted by the Cornell Atkinson Center for Sustainability and Field to Market: The Alliance for Sustainable Agriculture, a new leadership program aims to equip professionals with the tools to scale sustainable agriculture.
Cornell's 160-year-old potato breeding program supports the national potato industry, working hand-in-hand to develop new varieties grown across the country.
Open now through Dec. 31, the exhibit highlights findings from a four-year archaeological excavation of Ithaca’s St. James A.M.E. Zion Church conducted by Cornell faculty, students and Ithaca school children from 2021–2024.
Cornell in Washington’s newest offerings, DC Start for first-year Brooks students and DC Connect for upper-level Cornellians, expand the school’s D.C. footprint with immersive policy courses, internships and hands-on learning.
Cornell alumnus Lawrence M. Wein, a Stanford professor and leading operations researcher, will return to campus Oct. 7 to present his new algorithm for accelerating forensic genealogy, capable of identifying suspects up to 25 times faster than standard methods.
Huili Grace Xing, the William L. Quackenbush Professor of Electrical and Computer Engineering and of Materials Science and Engineering, is the recipient of the 2025 University Research Award in Technology from the Semiconductor Industry Association and Semiconductor Research Corporation.
Mako, co-founded by assistant professor Mohamed Abdelfattah, sets out to tackle one of artificial intelligence’s most pressing infrastructure challenges: optimizing the computing efficiency of graphics processing units.
For the past decade, Cornell Health’s Skorton Center for Health Initiatives has developed dozens of innovative programs, health campaigns, policy initiatives and collaborations to advance student and campus health.
Cornell graduate students Nicole Verboncoeur and Jake Parsons earned 1st and 2nd Prize awards at SRF2025 in Tokyo for outstanding research in superconducting radio-frequency technology.