The startups vying for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition aren’t just bringing revolutionary innovations to market, and working to solve the problems confronting agri-food systems – winners are required to make a positive impact on the region, too.
The Division of Nutritional Sciences and partner RTI International won a five-year, $23 million award to coordinate research for the NIH’s Nutrition for Precision Health study.
A collaboration between Cornell and r4 Technologies will develop and apply artificial intelligence solutions to structural challenges that have hindered growth and modernization, and will train a new generation of students to thrive in a data-driven world.
A new artificial intelligence tool developed by Cornell researchers scans millions of publicly available photos to effectively identify fashion trends around the world, as well as traditions and events with signature styles.
A $2 million grant from the National Science Foundation will fund research, led by Nicholas Abbott from the Smith School of Chemical and Biomolecular Engineering, into “microcleaners” for waterways.
Researchers studying carbon removal and storage methods and novel additive manufacturing techniques are among the six Cornell faculty members who recently received National Science Foundation Faculty Early Career Development Awards.
As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.
A Cornell-led team has developed a computational model that uses artificial intelligence to find the most sustainable configurations of hydropower dam sites in the Amazon basin.
On topics ranging from oceanic disease to restraining invasive species from distant seas, Cornell faculty joined 10,000 scientists to discuss “Envisioning Tomorrow’s Earth” at the AAAS meeting in Seattle.