'Frontiers in the Life Sciences - a Symposium Celebrating Excellence' will bring eight elite female life scientists to campus for lectures, mentoring, networking and discussions April 2-3. (March 15, 2012)
Public service announcements about the dangers of drunken driving could save thousands of lives each year – but only if those ad campaigns are better funded and more people see them, according to three Cornell researchers.
In an effort to offset greenhouse gas emissions and to mitigate climate change, research scientists report that soil in forests can capture and hold a large quantity of atmospheric carbon dioxide.
Female influencers on Instagram endure criticism and harassment both for being too honest about their lives and for seeming too fake, a new Cornell study has found.
Lindsay Springer, an accidental wine expert and a graduate student in the field of food science, won the Graduate Research Award March 24 for her work in red wine quality.
To rapidly detect the presence of E. coli in drinking water, Cornell food scientists now can employ a bacteriophage – a genetically engineered virus – in a test used in hard-to-reach areas around the world.
Eleven students from five countries made history May 25 as they became the first graduates of Cornell’s Master of Public Health (M.P.H.) program in a ceremony at the College of Veterinary Medicine.