Scientists from Cornell, Duke and the University of Hawaii have an idea that could provide power and food protein to large regions of the world – and remove carbon dioxide from Earth’s atmosphere.
Cornell and Paleontological Research Institution scientists dug into the Colorado River's estuary mudflats to learn how upstream dams affect downstream mollusks.
For the first time, Cornell researchers report they have identified biological markers of chronic fatigue syndrome in gut bacteria and inflammatory microbial agents in the blood.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.
The FoodKeeper app, developed at Cornell, features a searchable database for more than 500 foods and includes storage timelines, cooking tips and other practical advice for those interested in learning about the keeping quality of their foods.
Gender matters to the 16 trainers and 11 teams of 33 researchers from four continents who will participate in a course on “Gender Responsive Root, Tuber and Banana Breeding,” Sept. 12-21 in Uganda.
'Freedom Interrupted: Race, Gender, Nation and Policing,' a campuswide, yearlong collaboration comprising symbolic, artistic and scholarly events, will discuss race, policing other victim groups.
The institute, which opened its labs and offices in 2008, is part of Cornell's New Life Sciences Initiative to drive revolutionary advances in the life sciences. (Sept. 15, 2010)