In the shadow of a Ferris wheel and just beyond the midway, The Great New York State Fair features a new exhibit: the Dairy Cow Birthing Center. Fairgoers have packed the barnyard maternity ward to standing room only.
Cornell aquatic taxonomists have detected two new nonnative zooplankton species in the Great Lakes – their fourth such discovery in the past two years.
Cornell will host a Precision Nutrition Symposium, Oct. 14-15, designed to foster the development of collaborative and multidisciplinary working groups from Cornell’s Ithaca and New York City campuses.
The Cornell Center for Social Sciences grant program, which supports social science research by Cornell faculty members and conferences that directly benefit Cornell faculty and students, has awarded $145,136 for 15 proposals for fall 2021.
A Cornell water sensor technology that began as basic research is blooming into a business that fills a vital need for grape, nut, apple and other growers.
Dig into digital agriculture, comprehend plant breeding biotechnology, and learn out how the microbiome may solve food production problems at an agricultural technology and partnership forum June 7.
For the first time, Cornell researchers report they have identified biological markers of chronic fatigue syndrome in gut bacteria and inflammatory microbial agents in the blood.
The FoodKeeper app, developed at Cornell, features a searchable database for more than 500 foods and includes storage timelines, cooking tips and other practical advice for those interested in learning about the keeping quality of their foods.
Lisa Mitchell, a licensed veterinary technician with the College of Veterinary Medicine, brought her golden retriever to compete at this year’s Westminster Kennel Club Dog Show, where CVM representatives provided on-site care for the elite breeds.