Leveling the information playing field with traders could be hugely beneficial for farmers in the volatile Indian cotton market, according to Cornell research.
Fifty years to the day that students began an occupation of Willard Straight Hall in protest of racial issues on campus, the Cornell community gathered to reflect on the legacy of the occupation and the people involved.
A Cornell study describes how shifts in diets in Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.
Cornell offers a range of information and resources for the safe enjoyment of gorge trails and other natural areas on campus and in the community, including COVID-19 guidelines.
Russian farmers are visiting northern New York state to meet with a Cornell expert to learn how to tackle devastating alfalfa snout beetles native to their homeland.
The Department of Ecology and Environmental Biology (EEB) will celebrate its 50th year – and the university’s 150th – with a Sesquicentennial Colloquium series in the fall and spring semesters.
Cornell professors Laura Harrington and Alaka Basu briefed the Washington, D.C., press March 15 on the fight against the mosquito-spread Zika virus, which threatens pregnant women worldwide.
Food science professor Dr. Rui Hai Liu won the 2016 General Mills Bell Institute of Health and Nutrition Innovation Award for his contributions to cereal grain and grain component research.
Susan Henry, professor and former dean of Cornell's College of Agriculture and Life Sciences, has been awarded the highest honor bestowed by the New York State Agricultural Society. (Jan. 9, 2012)
Scientists from Cornell, Duke and the University of Hawaii have an idea that could provide power and food protein to large regions of the world – and remove carbon dioxide from Earth’s atmosphere.