New York state’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast.
Humidity is as important as scent in attracting pollinators to a plant, new Cornell-led research finds, advancing basic biology and opening new avenues to support agriculture.
Cornell researchers partnered with 10 New York state livestock farmers using devices that record sales and process credit card payments and analyzed market transactions to better understand customer behavior and help farmers increase their profits at farmers markets.
A team of mostly first-year students created Brewing CommuniTea, an Earl Grey tea ice cream with caramel swirls and buttery shortbread pieces inspired by Cornell’s theme year.
The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the region.
The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.
Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
Dean of the Graduate School and Vice Provost for Graduate Education Kathryn J. Boor was named chair of a the Blue Ribbon Committee on Enhancing Coordination Between Land-Grant Universities and Colleges.
CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste by Cornell students, has won the Institute of Food Technology’s Mars Wrigley Product Development competition.