Plant-based alternatives to beef will help reduce carbon dioxide emissions, but they could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.
The Cornell China Center’s Ying Hua will lead a panel of educators and scientists as they take an in-depth look at AI and its growing prominence in designing future solutions for many aspects of life and industry.
Ideas that sprang from a pre-pandemic panel discussion at Cornell now inform a United Nations initiative aimed to meet looming global food needs in a healthy, equitable and sustainable way.
A letter signed by 163 Nobel Prize laureates, and drafted by Cornell Nobel laureate Roald Hoffmann, condemned Russia’s attack on Ukraine and expressed support for the Ukrainian people.
At a Cornell event on Feb. 22, former U.S. Ambassador to Ukraine Bill Taylor said Russian President Vladimir Putin appears intent on provoking a “horrific conflict,” but that he holds out hope for a diplomatic path that would avert all-out war.
Twenty faculty and professional staff members in four of Cornell’s state contract colleges have been selected for the 2020–21 State University of New York Chancellor’s Awards for Excellence.
The COVID-19 pandemic has shown humanity a new way to reduce climate change: Nix in-person conventions. Putting meetings online can reduce carbon footprints by 94%, says a Cornell study.
Artist Soni Kum joins the Einaudi Center's East Asia Program on April 2 at 10:00 a.m. to discuss her latest installation work, Morning Dew: The Stigma of Being “Brainwashed.”