Consumers are more likely to perceive a candy bar as more healthful when it has a green calorie label compared with when it has a red one - even though the number of calories is the same.
Sonny Ramaswamy, director of the U.S. Department of Agriculture's National Institute of Food and Agriculture, spoke about food and research on campus March 7.
New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.
Plant breeder Ronnie Coffman has sown seeds of scientific and social change across continents and generations. Now his efforts are being recognized with the inaugural World Agriculture Prize.
Debates showcase personality says Sam Nelson, ILR School senior lecturer and director of the Cornell Speech and Debate Society, who predicts big audiences for the presidential debates.
The Digital CoLab, in 701 Olin Library, will launch with an open house on Jan. 27 from 4 to 6 p.m., with demonstrations of Raspberry Pis and Arduinos, information about upcoming workshops.
Lord Martin Rees, who has probed deep into the cosmos, studied gamma-ray bursts and galactic formation, spoke May 8 at Cornell on issues closer to home: the preservation of our “pale blue dot.”
Fredrik Logevall, vice provost for international affairs and director of the Einaudi Center, and David Greenberg of Rutgers University, discussed “JFK, Vietnam, and What Might Have Been?” Oct. 15 in New York City.
Humans speak so many different languages because we're wired to keep up with rapid linguistic change, according to a new study by Cornell psychologist Morten Christiansen and his colleagues. (Nov. 5, 2012)
Speaking at Cornell April 19, Colby Bruno, managing attorney at the Victim Rights Law Center, stressed the importance of policies to encourage victims of sexual assault at colleges to come forward. (April 25, 2011)