A new study examines the growing demand and environmental impact of wearable health care devices such as glucose monitors and ultrasound patches, and offers potential solutions to reduce their carbon footprint.
A new documentary chronicling the life and scientific legacy of Nobel Laureate Phil Sharp will be screened at Cornell Cinema on Monday, Oct. 27, at 6 p.m. in Willard Straight Hall. Sponsored by the Cornell Institute of Biotechnology, the showing is free and open to the public.
CTI’s “The Art of Teaching” series returns Feb. 11 with “The Art of the Lab.” Faculty panelists will share creative instructional approaches for designing student-centered laboratory experiences.
“What is happening to the kidneys of sugarcane workers is not a result of climate change. It is climate change": Anthropologist Alex Nading documents how environmental justice activists are addressing the epidemic.
During a week on campus, author and editor Sam Tanenhaus, told stories every step of the way and reminded his listeners that politically complex and even morally ambiguous material makes for great storytelling.
Cornell faculty members, academic departments, or groups of departments are invited to submit nominations of distinguished scholars and artists for the A.D. White Professors-at-Large Program by Monday, November 24.
Fischer investigates how cells detect and repair organelle damage, and how these processes influence inflammation and the progression of neurodegenerative disease.
Two new grants from the Washington Center for Equitable Growth will fund ILR research aimed at providing insights to policymakers, union leaders, managers and others who are shaping the future of AI in the workplace.
A newly restructured, student-focused Office of Innovation and External Collaboration will prepare Cornell Engineering students for career success and provide a clear point of entry to industry partners and employers looking to engage with the college’s students and faculty.
Cornell's 160-year-old potato breeding program supports the national potato industry, working hand-in-hand to develop new varieties grown across the country.