The Cornell Center for Materials Research (CCMR) is helping four small businesses advance their technology to grow the innovation economy in New York state.
Alex Colvin, dean of Cornell’s School of Industrial and Labor Relations (ILR), is an expert on issues related to collective bargaining, arbitration and dispute resolution.
Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.
John Blevins, guest lecturer in Cornell’s SC Johnson College of Business, focuses on technology-driven market changes, strategic management and leadership in the tech sector.
Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Students in this year's Grand Challenges Project helped businesses that decrease hunger and food waste, including dreaming up product ideas for a company that makes snacks out of edible insects.
