New tracking tags are giving marine conservationists a fish-eye view of conditions, from overfishing to climate change, that are contributing to declining fish populations, according to a new study. (March 11, 2009)
For the nearly three weeks of the 2009 Solar Decathlon, Joe Manelski '56 offers his McLean, Va., house as a home away from home for Cornell's student team. (Oct. 15, 2009)
Philanthropist and retired businessman Fred Young '64, M.Eng. '66, MBA '66, has committed $11 million to CCAT, a proposed 25-meter aperture telescope in Chile's Atacama desert.
From making exercise facilities more accessible to expanding counseling services at Gannett, students, faculty and staff shared their ideas on ways to build a more supportive community at an April 30 forum.
Four years before its sesquicentennial, Cornell is poised to expand its reach, enhance its academic prowess and extend its leadership, President David Skorton said in his State of the University Address Oct. 21. (Oct. 21, 2011)
Energy conservation and a new organizational structure will boost both savings and efficiency in the Division of Facilities Services, says VP Kyu-Jung Whang in a public forum. (Nov. 9, 2010)
Think of scenes from the movie "Twister." Tornado chasers load up their trucks with ping-pong-ball-sized spheres and head for a twister. The spheres are then released into the storm's vortex, resulting in the transmission of valuable scientific information on tornadoes' actions to the chaser's computers.
Stocking Hall will get a new four-story addition and a general facelift, with construction beginning next September, giving the Department of Food Science and the landmark Cornell Dairy Bar new homes. (Sept. 18, 2009)
ITHACA, N.Y. ---- A forum on the new life sciences that will bring together three of Cornell University's leading scientists will be held as part of Homecoming Weekend on campus Saturday, Sept. 28, at 10 a.m. in the PepsiCo Auditorium (Room 305) of Ives Hall. The forum, "The Biorevolution: Accelerating Discovery and Improving Lives," is free and open to the public. It is sponsored by the university's Office of Alumni Affairs. (September 16, 2002)
Why do some foods, such as eggs, explode in a microwave oven? Why do microwave-heated TV dinners emerge with dried-out peas but frozen mashed potatoes? Why do microwaved French fries always come out soggy?