A new working group, co-founded by Cornell faculty, invites a community of Black scholars, educators and activists to reflect on their girlhoods – all in order to better serve the Black girls with whom they work.
Cornell researchers found that visual depictions of food pantry offerings, including brand names, have an ameliorative effect on negative product perceptions.
Mar’Quon Frederick will spend the summers of 2022 and 2023 in Washington, D.C., participating in internships, seminars on government and economics, and leadership and professional development workshops.
"These faculty members and graduate teaching assistants have made tremendous contributions for the benefit of our students, guiding their educational paths and molding their experiences."
As Costa Rica gets dangerously warmer and drier due to the onslaught of climate change, bean breeders here are at the front lines of the fight to protect food security.
The Cornell ILR Wage Atlas shows who in New York state earns living wages and where, helping policymakers and other stakeholders to understand patterns of inequality.
In a study involving 16 focus groups, a multidisciplinary research team found that uncertain and vague language on the warning labels of electronic cigarettes was confusing and reduced risk perceptions.
Students are invited to enroll now for Cornell’s Summer Session where they can earn up to 15 credits. Courses are offered online, on campus and around the world in three-, six- and eight-week sessions between May 31 and August 2, 2022.
Cornell research finds product attachment may unintentionally encourage less sustainable behavior, if people store away prized possessions and buy additional goods for practical daily use.