Cornell students who are passionate about changing the world can now join an international network of like-minded emerging leaders as Laidlaw Scholars, in the Laidlaw Undergraduate Research and Leadership Program.
Examples of how community-engaged learning projects can address community needs were showcased during a virtual forum on Nov. 17. The projects demonstrate the College of Human Ecology’s Engaged College Initiative, a partnership between the college and the David M. Einhorn Center for Community Engagement that supports learning with a community engagement component.
The Einaudi Center and the Migrations Global Grand Challenge are seeking two PI-eligible Cornell faculty fellows to lead the newly established Migrations Lab; application deadline is Dec. 16.
By sea or by land, microscopic shards of plastic are more ubiquitous than science had known, according to a new study led by researchers at Cornell and Utah State University.
Cornell has announced its approval for an international dual-degree program between the School of Hotel Administration, in the Cornell SC Johnson College of Business, and China’s Guanghua School of Management at Peking University.
A research team from Cornell’s Department of Earth and Atmospheric Sciences has received a $1.4 million grant from NASA to lead a study of how volcanic ash from past eruptions affected the Earth.
Cornell’s global reach expands with the inaugural session of the East China Normal University (ECNU)/Cornell University Summer School in Theory (ECSST), July 18-22 in Shanghai.
During the COP26 climate change conference, 45 Cornell undergraduate and graduate students plugged in from Ithaca to hear international negotiations first-hand and environmental history.
Molly O’Toole '09, the Zubrow Distinguished Visiting Journalist Fellow in the College of Arts & Sciences this semester, shared career advice, political insights and anecdotes from her work and life during two recent talks.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.