From introducing reusable takeout containers to Cornell’s dining facilities to reducing laboratory dependence on fossil fuels, the President’s Awards for Employee Excellence celebrated these and other achievements Nov. 19 in Barton Hall.
Nine students and recent graduates representing Cornell’s four contract colleges were selected to receive the 2024 State University of New York Chancellor’s Award for Student Excellence.
Michael L. Huyghue ’84, a former NFL general manager, has provided recommendations for improving diversity, equity and inclusion in hiring practices and is meeting with each team’s leadership.
A world leader in the study of population genetics of the fruit fly, Aquadro studies the amount of diversity that exists within and between the genomes of organisms.
Haiar Isliamov's humanitarian work has funneled more than $1 million to Ukraine in the form of bulletproof vests for journalists, and food, supplies and relocation services for displaced families.
The majestic robe owned by the iconic fashion editor André Leon Talley is the latest of several acquisitions that further diversify the Cornell Fashion + Textile Collection.
Social entrepreneur Heather Henyon, MBA ’03, was honored with the 2023 Cañizares Award for Distinguished Alumni in International Business and Emerging Markets.
Barriers that keep people of color and women from entering the arbitration profession are being challenged by Scheinman institute research, teaching and outreach.
A team of faculty members and researchers, led by Gen Meredith from the College of Veterinary Medicine’s Department of Public and Ecosystem Health, has partnered with eCornell to launch the Public Health Essentials online certificate program.
What’s Black, White and Big Red All Over? It’s a scoop of newspaper-inspired ice cream – one of four finalist flavors created by students – based on Cornell’s Freedom of Expression theme year.