Despite agricultural advancements, a Cornell-led study shows that global farming productivity is 21% lower since the 1960s than it could have been without climate change.
With a recent 90% decline in population, sunflower sea stars – once ubiquitous all along the Pacific Coast, from Mexico to Alaska – may be on the brink of extinction.
Food businesses and consumers coping with COVID-19 impacts in five countries in Asia and Africa now have access to customized resources, and experts mentored by the Institute for Food Safety at Cornell University.
President Martha E. Pollack announced the faculty members honored with the Stephen H. Weiss Awards, which recognize excellence in undergraduate teaching and mentoring.
When moving endangered rhinoceroses in an effort to save the species, hanging them upside down by their feet is the safest way to go, new research from College of Veterinary Medicine has found.
Cornell COP26 delegation fueled the climate conversation in Glasgow, building new and unexpected connections to catalyze extraordinary change with support from Cornell Atkinson.
Two Cornell soil scientists have helped develop a powerful new tool that will help researchers and policymakers map the global potential for carbon sequestration.
“Three Chinese Academic Libraries’ Experiences during the COVID-19 Outbreak” was the final installment of “Academic Libraries for Sustainable Development Goals,” a four-part webinar series organized by Cornell University Library.