The promise and peril of 3-D printing, and particularly, the printing of electronics and other active, integrated systems, was the topic of a Feb. 14 American Association for the Advancement of Science talk by Hod Lipson, associate professor of mechanical and aerospace engineering and of computer science.
Think tofu but with a creepy-crawly, sustainable twist: A Cornell food science team will compete Feb. 14 at the Thought for Food Global Summit in Lisbon, Portugal, with C-fu – a new protein product made entirely of crushed mealworms.
"Our New View of Pluto," a presentation by two scientists on the New Horizons mission, is set for Dec. 2 at 7:30 p.m. in Schwartz Auditorium. The event is free and open to the public.
Hospitality industry innovations, shifting demographics and globalization will catalyze a “golden age” of travel in the next 25 years, a leading global hotel investment adviser said at the Cornell Hospitality Research Summit.
An update from the Office of the Assemblies, including brief reports from the Student Assembly, Graduate and Professional Student Assembly, Employee Assembly and University Assembly. (Sept. 13, 2012)
Cornell President David Skorton and Jet Propulsion Laboratory Director Charles Elachi signed a memorandum of understanding Nov. 8 making Cornell the California lab’s latest strategic partner.
Calling staff “the unsung heroes of the university,” Cornell President Martha E. Pollack used her first address to staff to set an appreciative tone and broad context for the integral roles they play in Cornell’s success.
"Lincoln’s Unfinished Work," Cornell University Library's newest exhibition, marks the 150th anniversary of the 13th Amendment to the Constitution and features a copy of the amendment signed by Abraham Lincoln.
In his new collection of short fiction, "See You in Paradise," J. Robert Lennon relates stories of American life with surreal humor and dystopian fantasy. Lennon is an associate professor of English at Cornell.
Professors Dennis Miller and Martin Wiedmann will be among 22 people inducted into the International Academy of Food Science and Technology this August in Iguassu Falls, Brazil.