The Cornell Center for Materials Research is helping startup companies create new, innovative products by connecting them with university researchers while also boosting economic development in New York state.
Poor function of the gene SMC3 can lead to improper immune cell development, and to cancer, by disrupting how DNA is structured inside the cell nucleus, according to new research from Weill Cornell Medicine.
Cornell Cooperative Extension has become a driving force behind a surge in New York’s Farm to School initiatives. The programs stock school cafeterias with fresh, local foods and offer farmers an expanded market for their goods.
The discovery made by two doctoral students could have future implications for human health, setting a path for research into understanding brain function.
How are state Extension systems rising to meet needs highlighted by the COVID-19 pandemic? Dr. Caroline Crocoll Henney, executive director of the national Cooperative Extension System, joins the Extension Out Loud podcastto discuss.
Dietetics students executed two on-campus themed dinners as the culmination of their capstone course, which simulates the experience of operating and managing a food service program.
The Michigan city’s adult residents suffered a range of adverse health symptoms potentially linked to the water crisis that began in 2014, with Black residents affected disproportionately, according to new research.
Ray Jayawardhana, the Harold Tanner Dean of Arts and Sciences and professor of astronomy, has been awarded the 2020 Carl Sagan Medal by the Division for Planetary Sciences of the American Astronomical Society.
Throughout the fall 2020 semester, students in Cornell Votes registered hundreds of voters at weekly workshops hosted in partnership with the Cornell Democrats, Cornell Political Union and Cornell Republicans.
Now through Earth Day 2021 campus diners can purchase a reusable takeout container and utensil set for just $5 at one of eight Cornell Dining locations.