Students are working with New York winemakers on a solution to a significant sustainability problem facing the wine industry: how to reuse the bottles.
A total of 39 students in 29 teams vied for a $3,000 top prize in the eighth annual Hospitality Pitch Deck Competition, selecting three food concepts as prizewinners.
LinkedIn introductions that emphasize a professional “journey” rather than listing achievements make a stronger positive impression, according to new Cornell research.
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.
Closing pay gaps will require employers, some of whom have little infrastructure or capacity to uphold the law, to think carefully about their compensation spectrum, experts said at an ILR forum.
After a 10-week summer program, twelve Johnson Summer Startup Accelerator (JSSA) student startups pitched their companies and shared their progress at Demo Day on Sept. 9 at the Sage Atrium in Ithaca, New York.
Digitization can boost sales of physical books by up to 8% by stimulating demand through online discovery, a research group including Imke Reimers, associate professor at Dyson, has found.
Online grocery carts tend to include less variety and fewer fruits and vegetables than those in a trip to a brick-and-mortar supermarket – but online shoppers are less susceptible to unhealthy impulse buys, a new Cornell study has found.