Extreme heat and flooding are threatening key international apparel hubs, with four countries vital to the fashion industry facing losses of 1 million jobs and $65 billion in earnings by 2030, according to two new ILR School reports.
The program helped Alexa Schmitz, Ph.D. ’18, and colleagues explore the market potential for their sustainable way of extracting rare earth elements used in many electronics.
The 20 finalist startups battling for $3 million in prize money in the fifth annual Grow-NY Food and Agriculture Business Competition were selected from more than 320 applicants, including 81 entries from New York state.
A new study from an ILR School researcher offers a pathway to reducing bias in hiring while preserving managers’ autonomy – by encouraging hiring managers to avoid receiving potentially biasing information about applicants.
Bonuses and other incentives decrease for employees left behind, but many seek out opportunities within their organizations, according to research co-authored by ILR Associate Professor JR Keller.
Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
A smart sensor that attaches to the tip of a syringe can measure, in real time, the concentration and viability of the cells that pass through it – a potential breakthrough for biomedical 3D printing and cell therapy.
This year’s Lewis H. Durland Memorial Lecture, held March 25 in Statler Auditorium, was a conversation between two finance experts with opposing ideological views; it was tied to Cornell’s academic theme year, “Freedom of Expression.”
