Women’s increased agricultural labor during harvest season, in addition to domestic house care, often comes at the cost of their health, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
A research team from Cornell’s Department of Earth and Atmospheric Sciences has received a $1.4 million grant from NASA to lead a study of how volcanic ash from past eruptions affected the Earth.
With a recent 90% decline in population, sunflower sea stars – once ubiquitous all along the Pacific Coast, from Mexico to Alaska – may be on the brink of extinction.
Food businesses and consumers coping with COVID-19 impacts in five countries in Asia and Africa now have access to customized resources, and experts mentored by the Institute for Food Safety at Cornell University.
“Three Chinese Academic Libraries’ Experiences during the COVID-19 Outbreak” was the final installment of “Academic Libraries for Sustainable Development Goals,” a four-part webinar series organized by Cornell University Library.
Despite agricultural advancements, a Cornell-led study shows that global farming productivity is 21% lower since the 1960s than it could have been without climate change.
When moving endangered rhinoceroses in an effort to save the species, hanging them upside down by their feet is the safest way to go, new research from College of Veterinary Medicine has found.
Medical student Nina Acharya ’19, one of 11 newly elected Rhodes Scholars from Canada, will go to Oxford University next fall to study children’s nutrition interventions in vulnerable communities.