Many in the workforce have turned to Nellie Brown, director of Workplace Health and Safety Programs at the ILR School, for guidance on how to keep their workplaces safe from COVID-19
Stephen Reiners, professor of horticulture at Cornell University and a New York state vegetable industry expert, says summer conditions were perfect for growing pumpkins and pickers can expect some of the most vibrant colors in this year’s crop.
Cornell researchers are using satellite imagery to protect endangered and damaged cultural heritage in the South Caucasus, where an ethnic conflict between Armenia and Azerbaijan has raged for decades.
Cornell veterinary students and faculty attended one of the country's largest American Kennel Club (AKC)-licensed shows, providing care, gathering data and learning about different dog breeds.
For three days in early August at Stocking Hall, a handful of judges saw, sniffed and sampled 234 cheeses in 24 categories – all of it made in New York.
Misperceptions of marginalized and disadvantaged communities’ level of concern regarding COVID-19 and other issues could undermine cooperation and trust needed to address collective problems, according to new Cornell-led research.
The 2020 summer segment of the Milstein Program in Technology and Humanity, held virtually because of the pandemic, immersed students and instructors in imaginative explorations of sound, color, curation and culture.
Faculty, students and staff at Cornell Law School are responding to the coronavirus pandemic by giving businesses and workers in central New York legal assistance.
The Cornell Atkinson Center for Sustainability is celebrating its 10th anniversary by focusing with renewed urgency on more powerful ways to translate knowledge into action.
