Cornell’s Winter Session has always been a great way for students to earn credits, but many may not realize that some popular courses, often closed out during the spring and fall semesters, are also available during the winter…
In a Sept. 29 webinar, ILR Dean Alex Colvin will lead a discussion about conflict and influence in the blended work-home environments many are experiencing during the pandemic.
Researchers set out to model the probability of how often pairs of shoppers might overlap in a store – an approach that could be used to predict the transmission of COVID-19, and guide strategies to reduce its spread.
Douglass Miller, a lecturer in food and beverage management at the SC Johnson College of Business, School of Hotel Administration comments on a new bill proposed in New York state that would implement a blanket approval at the state level for liquor-infused ice cream, in addition to the previous authorization of beer-, wine- and cider-infused frozen delicacies.
The university is hosting the “Cornell COVID-19 Service of Remembrance,” a virtual event that provides community members an opportunity to mourn losses, Monday, April 19, from noon to 12:45 p.m.
As he accepted his Distinguished Alumni Award from Cornell Engineering on May 13, Robert F. Smith ’85 announced a new gift of $15 million for engineering student aid.
Amanda Rodewald, professor and senior director of conservation science with Cornell University’s Lab of Ornithology, comments on a new U.S. Fish and Wildlife Service rule the excludes "incidental take" from Migratory Bird Treaty Act protections.
Cornell researchers have topped their own record for atomic resolution with an electron microscope pixel array detector that incorporates sophisticated 3D reconstruction algorithms.
The upgrades reflect Martha Van Rensselaer’s original philosophy for the College of Human Ecology, and the innovative, multidisciplinary institution it has evolved into over time.
Boyce Thompson Institute welcomes Professor Sarah Evanega as the newest member of their faculty. Sarah is a science communicator whose research and outreach efforts focus on the nexus of plant science and society, and strive to ensure that plant science has positive impacts on agriculture, the environment and human health.
