The College of Engineering’s Kessler Fellows program welcomed 20 new student entrepreneurs to its latest cohort, where they will explore entrepreneurship through academic coursework, mentorship with entrepreneurs and an internship.
Environmental scientist Benjamin Z. Houlton, the new dean of the College of Agriculture and Life Sciences, says agriculture is the most important industry of the 21st century – and a powerful weapon to combat climate change.
A yearlong celebration of Cornell's women’s studies program, now Feminist, Gender and Sexuality Studies (FGSS), as well as Lesbian, Gay, Bisexual and Transgender (LGBT) activism and advocacy on campus is planned "to stimulate intellectual debate in a manner that advances social change."
Farmers markets and roadside stands are more successful in communities with more nonprofits, social enterprises and creative industries, according to a new study.
The fabled Silk Road is responsible for one of our favorite and most valuable fruits: the domesticated apple. Researchers have now assembled complete reference genomes and pan-genomes for the apple and its two main wild progenitors.
The Weill Cornell Medical College Class of 2021 learned on national Match Day, March 19, where they will be doing their internship and residency training, during the next several years of their medical careers.
In “Feral Ornamentals,” Literatures in English senior lecturer Charlie Green finds whimsy in uncertainty and humor in the “terrifying,” creating new poems with a fact-based look at the natural world and a sense of exploration through process.
Almost all U.S. politicians tweet about climate change based on party affiliation and the opinion of their constituents, not actual climate risk to the areas they represent, a new multidisciplinary study found.
Cornell faculty members Jefferson Tester and Lance Collins are among the new class elected to the academy, among the highest professional distinctions for an engineer.
New York state’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast.