Nearly 300 Cornell alumni, parents and friends welcomed President Elizabeth Garrett Nov. 10 to Washington, D.C., the first stop of her tour to meet Cornellians in cities across the country and overseas.
Tom Schryver, executive director of Cornell’s Center for Regional Economic Advancement, testified Nov. 10 to state legislators, saying state-funded entrepreneur programs are an effective way to support economic growth.
Two hundred teens and preteens from 16 school districts in southeastern New York learned how to decrease their schools’ environmental impact at the Catskills Youth Climate Change Summit March 11.
Events this week include skating at Lynah Rink; a Tchaikovsky symphony concert; an animated portrait of Vincent Van Gogh; a runway show and designer talk, and a student-curated American landscape exhibit.
Food science professor Dr. Rui Hai Liu won the 2016 General Mills Bell Institute of Health and Nutrition Innovation Award for his contributions to cereal grain and grain component research.
College of Veterinary Medicine professor Dr. Robin Radcliffe is raising local awareness of two vanishing rhino species in Indonesia via a book for Indonesian children, “The Hornless Rhinoceros."
The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
The key to curing multiple sclerosis may well lie in the mysterious signaling of lipids, a major component of cells, says Cornell chemist Jeremy Baskin.
In his new book, “Incarceration Nation: How the United States Became the Most Punitive Democracy in the World," Peter Enns sheds new light on the high U.S. rate of incarceration.