The book, “13 Leaders: Stories of Community Building for Systemic Change,” published by Cornell students, honors the journeys and life’s work of 13 Cornell Civic Leader Fellows.
In her new book, “Togo Mizrahi and the Making of Egyptian Cinema,” professor Deborah Starr reintroduces Mizrahi’s films and career, arguing that he and his work deserve a prominent place in Egyptian cinema history.
The majestic robe owned by the iconic fashion editor André Leon Talley is the latest of several acquisitions that further diversify the Cornell Fashion + Textile Collection.
Four Cornell faculty testified to the NYS Assembly Oct. 27 on how firing up once-shuttered carbon-based power plants – to process cryptocurrency – could pause environmental progress.
As a plant biologist, science communicator and director of the Cornell Alliance for Science, Evanega promotes evidence-informed decision making in agriculture.
In a ceremony this October, the Hanga Ahazaza Initiative celebrated Rwanda’s rapidly strengthening hospitality and tourism sector, a foundational piece of the country’s economic development strategy.
“A Call For Innovation: New York’s Agrifood System,” a report published this past spring by Cornell’s Center for Regional Economic Advancement, is the basis for the topics to be addressed at this year’s Grow-NY Summit, slated to bring food and ag innovators together at the Syracuse Oncenter on Nov. 16-17.
Seven Cornell students and recent alumni received Fulbright U.S. Student Program awards to conduct research or teach abroad in 2020-21. Fulbright activities are currently suspended until January 2021.
To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.