To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
Seven Cornell students and recent alumni received Fulbright U.S. Student Program awards to conduct research or teach abroad in 2020-21. Fulbright activities are currently suspended until January 2021.
A year-long mapping exercise, utilizing COVID-19 as a “stress test,” has resulted in 10 country-specific reports on the state of worker organizing, bargaining and social dialogue in garment-producing nations.
Former Secretary John Kerry discussed foreign relations, climate change, political polarization and other immediately relevant topics Oct. 29 during the Belnick Family LaFeber/Lowi Presidential Forum.
Pandemic politics fostered existential anxiety globally that has exacted a material and mental toll while dodging difficult moral dilemmas, according to Cornell research.
“Our Changing Menu,” a new book from Cornell University Press, explains how our warming world affects crops and how it soon will alter your dinner plate.
A new study – led by archaeologists from Cornell and from the University of Toronto, working in southeastern Turkey – reveals evidence of resilience and even of a flourishing ancient society despite changes in climate.
Scientists in Cornell’s NextGen Cassava project have uncovered new details regarding cassava’s genetic architecture that may help breeders more easily pinpoint traits for one of Africa’s key crops.
Cornell doctoral students Mary Kate Long and Jiwon Baik have received Fulbright-Hays Doctoral Dissertation Research Abroad fellowships from the U.S. Department of Education.