The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
Former Secretary John Kerry discussed foreign relations, climate change, political polarization and other immediately relevant topics Oct. 29 during the Belnick Family LaFeber/Lowi Presidential Forum.
A year-long mapping exercise, utilizing COVID-19 as a “stress test,” has resulted in 10 country-specific reports on the state of worker organizing, bargaining and social dialogue in garment-producing nations.
A new study – led by archaeologists from Cornell and from the University of Toronto, working in southeastern Turkey – reveals evidence of resilience and even of a flourishing ancient society despite changes in climate.
Pandemic politics fostered existential anxiety globally that has exacted a material and mental toll while dodging difficult moral dilemmas, according to Cornell research.
Cornell doctoral students Mary Kate Long and Jiwon Baik have received Fulbright-Hays Doctoral Dissertation Research Abroad fellowships from the U.S. Department of Education.
Students from 28 fields across six different schools gathered at the fourth annual Digital Agriculture Hackathon, March 11-13, to find solutions to global food system issues while competing for cash prizes.
The Office of Global Learning honored international students’ achievements at a reception in the Baker Portico May 2, sending members of the Class of 2019 off in style.
“Our Changing Menu,” a new book from Cornell University Press, explains how our warming world affects crops and how it soon will alter your dinner plate.