With a recent 90% decline in population, sunflower sea stars – once ubiquitous all along the Pacific Coast, from Mexico to Alaska – may be on the brink of extinction.
Thomas Nolan ’20, a Near Eastern studies and government double major in the College of Arts and Sciences, has been awarded a Fulbright teaching fellowship to work this fall in the country of Georgia.
Food businesses and consumers coping with COVID-19 impacts in five countries in Asia and Africa now have access to customized resources, and experts mentored by the Institute for Food Safety at Cornell University.
Women’s increased agricultural labor during harvest season, in addition to domestic house care, often comes at the cost of their health, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
Two new publications examining cassava flowering reveal insights into the genetic and environmental factors underpinning one of the world’s most critical food security crops.
Two Cornell soil scientists have helped develop a powerful new tool that will help researchers and policymakers map the global potential for carbon sequestration.
When moving endangered rhinoceroses in an effort to save the species, hanging them upside down by their feet is the safest way to go, new research from College of Veterinary Medicine has found.
Cornell’s Adult University continues its mission of lifelong learning by presenting free online courses, lectures and seminars for adults and youth from July 6-31.