Héctor Ibáñez ’20 and his brother, Joey Ibáñez ’23, have started a nonprofit, A Comer Puerto Rico, that has helped feed more than 13,000 people and continues to distribute food weekly in their homeland.
Cornell is launching a bold new initiative in artificial intelligence that will expand faculty working both in core areas, as well as the nearly unlimited domains affected by advances in AI.
The major gift from the Brooks family, whose Cornell roots span three generations, provides an early boost to help the university’s newest school achieve world-class excellence.
A team of researchers, led by Dyson professors Chris Barrett and Miguel Gómez, has developed the “Global Food Dollar” method, which distributes the consumer’s net purchasing dollar across all farm and post-farmgate activities.
The majestic robe owned by the iconic fashion editor André Leon Talley is the latest of several acquisitions that further diversify the Cornell Fashion + Textile Collection.
More than 700 people attended “Ballots and Borders: Election 2020; What’s at Stake for International Students and Scholars,” a webinar on Oct. 19 featuring Cornell Law School immigration expert Stephen Yale-Loehr.
The Office of Engagement Initiatives recently awarded Engaged Curriculum Grants to 19 teams of faculty and community partners that are developing community-engaged learning courses, majors and minors across the university.
Farmers in Bangladesh achieved significantly higher yields and revenues by growing insect-resistant, genetically engineered eggplant, a new Cornell study has found.