Students Kelley McElfresh ’16, Devin Hegelein ’17 and Katie Kraft ’17 are making substantial contributions to sales and manufacturing at Ithaca Hummus in Groton, New York.
To further promote energy conservation, Cornell has been switching all of its approximately 120 campus-safety “blue lights” this summer from energy hogging incandescence to a LED technology, which sips power at one-tenth the rate.
At the President’s Sustainable Campus Committee fall summit Nov. 12, Elizabeth Garrett underscored the university’s commitment to addressing climate change by announcing formation of the Senior Leaders Climate Action Group.
Students presented findings from their Cornell Cooperative Extension summer internships that directly benefit New York state residents on campus Oct. 7.
CUAir, a group of high-flying Cornell engineering students, soared into first place at the Student Unmanned Air Systems Competition held at the Naval Air Station Patuxent River in Maryland, June 19-22.
Vacancies remain for nonfaculty staff members in two of Cornell's Ithaca campus governance organizations, the Employee Assembly and University Assembly. (Sept. 2, 2008)
Boxes are in place in campus buildings for contributions of new and gently used blankets and winter coats, hats and other winter clothing to the 18th annual 'Share the Warmth' campaign through Dec. 4. (Nov. 17, 2010)
Cornell alumna Irene Rosenfeld, chairman and CEO of Kraft Foods, will discuss growth in turbulent times as the 30th Hatfield lecturer, March 7 in Call Auditorium, Kennedy Hall.