The USDA and the NSF have awarded a three-year, $2.4 million grant to a team of Cornell researchers who will study how ag-to-energy land-use conversions could impact food production.
The nasty, predatory spiny water flea was discovered Sept. 16 in Oneida Lake by a Cornell student at the Cornell Biological Field Station at Shackelton Point in Bridgeport, New York.
Cornell has developed the first variety of spring malting barley designed to succeed in New York’s wet climate and support the state’s $5 billion craft beer industry. All it needs now is a name.
Rob Scott, director of Cornell Prison Education Program, has organized 14 New York colleges and universities to provide masks for every person incarcerated in the state – nearly 43,000 people.
Researchers from the Cornell Biological Field Station, caught, tagged and released a 139-pound lake sturgeon – possibly the largest fish ever caught on that lake.
Smart drones that distribute beneficial insects on crops, packaging materials to extend the shelf life of bread – these are a couple of the innovations to be featured at the virtual Grow-NY Food and Ag Summit, Nov. 17-18.
Students in a new pilot course on Urban Design Strategies aim to improve livability of four NYC locations with the help of augmented- and virtual-reality.
As an environmental sociologist and professor of global development, Jack Zinda is analyzing global challenges surrounding relationships between human groups and environments from rural communities in China to metropolitan areas straddling the Hudson River in New York State.
Sam Magavern, a public interest lawyer and community leader in his hometown of Buffalo, New York, is the new Cornell Buffalo Co-Lab Visiting Activist Scholar for the 2019-20 academic year.