Rapid Apple Decline is a mysterious phenomenon that has been killing apple trees suddenly and without probable cause, leaving growers and scientists bewildered. Two scientists from CALS are on a mission to find its root cause.
Even when grants fund network construction, high operating costs pose significant challenges for rural broadband cooperatives seeking to expand access, according to new research from the Charles H. Dyson School of Applied Economics and Management.
Organic crop farmers in the Northeast and Upper Midwest are facing an increasing number of challenges related to climate change and invasive pests, but a $2 million grant from the USDA will help them find sustainable solutions.
With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.
Cornell and the City College of New York research shows that by creating steep tolls for cars to enter Manhattan, traffic congestion and greenhouse gas emissions could be reduced.
At the end of March, the Cornell Orchards started donating apples to the Ithaca and Dryden school districts, and will continue to do so over the next month. In all, it will donate approximately 26,000 apples.
The National Science Foundation has renewed its funding for the Cornell NanoScale Science and Technology Facility with a five-year, $7.5 million grant.
A multidisciplinary team of Cornell researchers is collaborating to elevate the value of home care workers while improving their working conditions and patient outcomes.
Finding innovative solutions for cities’ most pressing problems is a primary goal of the new Urban Tech Hub, part of the Jacobs Technion-Cornell Institute at Cornell Tech.
The Cornell College of Veterinary Medicine announces the establishment of the Cornell Wildlife Heath Center, which aims to catalyze multidisciplinary collaboration to address global wildlife health challenges.