To provide a corporate leg up to technology opportunities and startup companies emerging from research here, the new Cornell Technology Acceleration and Maturation program is designed to propel promising ideas toward commercial viability.
The new issue of diacritics, the review of contemporary criticism published since 1971, focuses on climate change, the threat of nuclear war and the legacy of Jacques Derrida.
Professor Rui Hai Liu and Professor Emeritus Malcolm Bourne, both of food science, have been honored with awards from the Institute of Food Technologists. (May 2, 2011)
High-risk drinking and other risky party behavior could be reduced by the friendly intervention tactics of a startup student organization called Cayuga's Watchers.
María Pacheco, M.P.S. ’90, a Fulbright scholar, consultant to the United Nations Foundation, founded Wakami, a company changing the way craftspeople enter the international market.
Students Kelley McElfresh ’16, Devin Hegelein ’17 and Katie Kraft ’17 are making substantial contributions to sales and manufacturing at Ithaca Hummus in Groton, New York.
At a Cornell Silicon Valley presentation Nov. 11, college deans and others discussed ways to foster innovation between technology and the arts. The Johnson Museum will also create new courses.