Research from the Tata-Cornell Institute for Agriculture and Nutrition shows that India’s rigorous lockdown has driven up the price of produce, limiting people’s ability to afford a nutritionally diverse diet.
The health of Earth’s oceans is rapidly worsening, and newly published Cornell-led research has examined changes in reported diseases across undersea species at a global scale over a 44-year period.
The Tata-Cornell Institute for Agriculture and Nutrition has been awarded a $1 million grant from the Walmart Foundation to assess challenges facing small-farm aggregation models in India and Mexico.
Cornell Law School launched its Cornell India Law Center on Sept. 26 with a lecture by Richard Verma, vice chairman and partner at the Asia Group and former U.S. ambassador to India.
The Mario Einaudi Center for International Studies has selected 12 Cornell graduate students for the 2018 Einaudi-SSRC Dissertation Proposal Development Program.
More than two years after the death of Frank H.T. Rhodes – Cornell’s ninth president, beloved for his leadership and eloquence – his family and friends gathered March 26 to celebrate his life.
Cornell Atkinson has awarded seven Academic Venture Fund seed grants, totaling $1.1 million, for projects that engage faculty from eight Cornell colleges and 16 academic departments.
The U.N.’s Global Sustainable Development Goals report – prepared by independent scientists, including Cornell’s Parfait M. Eloundou-Enyegue – was delivered Sept. 10 to the U.N. Secretary-General.
A new partnership will develop a digital-first alumni publication as part of an information “hub,” bringing the best of Cornell Alumni Magazine, Ezra magazine and much more to Cornell alumni and friends around the world beginning next summer.
Global capitalism can rob many of a basic human right: the ability to work in a safe environment for fair wages, Solidarity Center executive director Shawna Bader-Blau said in the ILR Union Days keynote address.