A network of academics from around the United States – including two Cornell wind energy experts – are proposing an 'energy-water corridor' along the U.S.-Mexico border.
Cornell is teaming with Purdue University to establish the first Feed the Future Innovation Lab for Food Safety, which aims to solve some of the world’s greatest challenges in agriculture and food insecurity.
Fabrication of the Cerro Chajnantor Atacama Telescope-prime, a powerful telescope capable of mapping the sky at submillimeter and millimeter wavelengths, has begun.
Recent architecture and art alumni Brian Havener and Pauline Shongov recently spent a month furthering research and initiating creative work at a house on the Coliumo Peninsula in Chile, as recipients of the inaugural Casapoli Residency.
Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., have agreed to collaborate on microbial food safety research, via a $2.5 million grant from the Walmart Foundation.
David Archambault, chairman of the Standing Rock Sioux Nation, will talk on "Standing Rock: The Violation of Indigenous Peoples' Rights," Thursday, Feb. 16, 3:30 p.m., in Room 146 Stocking Hall.
Global Leadership Fellows will be in Washington, D.C., Nov. 13-16 to share their stories with U.S. and international policymakers to attract support to advance agricultural innovation.
Disarmament advocate Randall Caroline Watson Forsberg’s dissertation is among the works being released under the Einaudi Center’s Cornell Global Perspectives imprint with Cornell University Press.