Cornell aquatic taxonomists have detected two new nonnative zooplankton species in the Great Lakes – their fourth such discovery in the past two years.
NYSERDA will give Cornell $1.65 million in incentives for energy studies and project work to develop a smaller carbon footprint for campus, toward the university’s net-zero carbon goal by 2035.
Two alums switched from running a cookie company to building a sustainable culinary seed oil and snack company, thanks to help from the Cornell Food Venture Center.
Using the five steps of design thinking, Diane Levitt from Cornell Tech gave a workshop Feb. 20 on how to work as a team to create rapid prototypes in an attempt to solve real-world problems.
Workers are increasingly finding themselves on the losing end of a lopsided resolution process that employers have long controlled, ILR School Interim Dean Alex Colvin, Ph.D. ’99, said at a panel in New York.
Four faculty members and a Washington Post reporter discussed the ways racism shapes economic policies, and how economic policies shape inequality in America – historically and today.
Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.