From his research on environmental and resource economics to the high value he places on diversity and cross-disciplinary collaboration, learn about Jinhua Zhao in this Q&A.
In a Sept. 29 webinar, ILR Dean Alex Colvin will lead a discussion about conflict and influence in the blended work-home environments many are experiencing during the pandemic.
With instances of so-called political consumerism continually hitting the headlines in today’s politically polarized environment, Cornell researchers sought to understand the actual sales effect of social media posts targeting specific brands.
Nellie Brown, an expert on workplace health and safety, predicts the pandemic will result in more interest in strengthening weakened supply chains and in crisis planning.
Some countries use a relatively straightforward cost-effectiveness analysis to decide whether to green light insurance coverage of prescription drugs. That can prevent new drugs from entering the market that would be highly sought after by patients who value costlier care.
Seafaring drones soon will allow Cornell scientists to examine the abundance and distribution of forage fish – like zooplankton and shrimp – that nourish species higher on the food chain.
Forget sending bull semen out for complicated laboratory tests to learn whether the agricultural animal is virile. Cornell scientists have developed a faster, easier microfluidics method.
Ideas that sprang from a pre-pandemic panel discussion at Cornell now inform a United Nations initiative aimed to meet looming global food needs in a healthy, equitable and sustainable way.
Cornell Tech awarded four student startup companies with pre-seed funding worth up to $100,000 in its eighth annual Startup Awards competition, announced at Cornell Tech’s virtual Open Studio, held May 26.
Plant-based alternatives to beef will help reduce carbon dioxide emissions, but they could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.